Genuin tastings
Our kitchen and first-class food & beverage service is something we are very proud of. As befits a city hotel with 100-year traditions, our restaurant selection is very flexible and we have environments and menus for all occasions!
Grand Matsal & Bar is the hotel’s restaurant and serves breakfast, lunch, dinner and A la Carte. We are happy to help on holidays and moments of remembrance.
Our head-chef Tobias Binder and his team prepare all the food from scratch. They work with seasonal ingredients and mix international dishes with Swedish classics.
The drinks are carefully selected for our menus by our restaurant manager Alexandra Fredman and restaurateur Peter Persson. We are particularly proud of our large range of whiskeys with over 70 varieties as well as our range of beers from Alingsås Brewery, produced in Alingsås of course.
Welcome to us!
Tobias Binder and Alexandra Fredman with colleagues
Breakfast
Our generous breakfast buffet is included in all roomtypes. We serve cold and hot dishes.
Monday – Friday 06.30 – 09.30
Saturday – Sunday 07.00 – 10.30
Price 155 sek
Breakfast at other hours can be arranged. Ask at frontdesk. Breakfast in-room, order at frontdesk the day before, with an additional charge of 100 sek.
Lunch at Grand
Lunch is served on weekdays with serving at the table. Advanced booking or just drop by.
Monday – Friday 11.30 – 13.30
The Chefs choice of starter/hot dish, vegetarian, salad or Shrimp sandwich.
Maincourse, salad, bread/butter, water, coffee with truffle
Price 165 sek
Grand 3 Courses – starter, maincourse and a little dessert, water and coffee
Price 325 sek
A la carte
We are dedicated to present dinnerexperiences with high quality. Our restaurant and bar is open for guests at the hotel as well as for the locals.
Restaurant is open for dinner:
Tuesday – Saturday from 17.00
We offer an international seasonbased menu with local touch.